Mike Sutter, food critic for the San Antonio Express-News , always did have good taco game, but would he actually prevail in his mission to eat at a different taco joint every day for a year? Last January, NPR's Kelly McEvers talked to Sutter as he began his venture into taco paradise. He completed a similar mission in 2015 in Austin, when he consumed a whopping 1,600 tacos, so hopes were high when he moved to San Antonio, a place where tacos are a part of the fabric life, and where some taquerias have been around for decades. Then he got thyroid cancer. Despite radiation treatments and surgery, Sutter remained undaunted, never taking his eyes off the taco prize. Failure was not an option. "If I had to come back from the great beyond, I was going to...
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This Food Critic's Quest To Eat A Taco A Day For A Year Is Almost A Wrap