New Chefs Stirring Things Up at Tucson's Hacienda Del Sol Guest Ranch Resort - NB Herard

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Returning to his culinary roots in the Grand Canyon state, Sous Chef John Segerstrom joins Hacienda Del Sol from Avon , Colorado's Ritz-Carlton Bachelor Gulch where he served as Chef de Cuisine. He launched his culinary career by earning an Associate ...and more »
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